Australian Wagyu Beef M5 Tomahawk - 1400g
Experience the ultimate in beef with our best-selling Australian Wagyu M5 Tomahawk. Known for its exceptional marbling, this culinary masterpiece is juicy and succulent, making it perfect for sharing with family and friends. Elevate your dining experience with this show-stopping cut that promises a memorable meal.
Cooking method:
1. Pan-fry for 3 minutes on each side
2. Bake for 15 minutes at 200°C
@
HKD888.00
|
|
Australian Beef Tenderloin - 250g
Sourced from Australia, this premium beef tenderloin is a must-have for meat connoisseurs. Its tender texture and rich, flavourful profile guarantee a mouthwatering experience with every bite.
Cooking method:
Sear or grill for 3 minutes on each side
@
HKD168.00
|
|
Australian Wagyu Ribeye MB2 Steak - 300g
Indulge in the rich and robust flavours of our Australian Wagyu Ribeye MB2 Steak. This tender and juicy cut is ideal for grilling, especially when paired with a simple pepper sauce. Whether it's a barbecue party or a cosy dinner, this steak is sure to impress your guests.
Cooking method:
Sear or grill for 3 minutes on each side
@
HKD178.00
|
|
Cooked Italian Sustainable Chicken - 400g
Enjoy the ease of cooking with our Italian sustainable chicken, which is cage-free and marinated with Chef Andrea’s secret seasonings. Sous vide cooked at Cucina, this chicken is ready to roast, making it a hassle-free option for a delicious meal.
Cooking method:
Bake for 15 minutes at 200°C
@
HKD128.00
|
|
Slow Cooked Australian Beef Cheek in Red Wine Sauce (Sous Vide) - 180g
Delight in Chef Andrea’s star dish, now available for you to enjoy at home. This traditional recipe from Piedmont features beef cheek slow-cooked sous vide for eight hours, ensuring a tender, melt-in-your-mouth experience. The rich red wine sauce captures the essence of Italian comfort food.
Cooking method:
Place the vacuum bag in the water bath for 7 minutes
@
HKD148.00
|
|
Chef Andrea Arrabbiata Seafood with Lobster Sauce - 180ml
This homemade sauce showcases the fresh flavours of octopus, shrimp, and clams, all simmered to perfection. Chef Andrea’s rich lobster sauce is concentrated and full-bodied, making it the perfect companion for pasta. Simply reheat and mix for a gourmet pasta dish at home.
Cooking method:
Reheat for 3 minutes
@
HKD88.00
|
|
Chef Andrea 8 Hours Stewed Beef Sauce with Truffle - 180ml
Experience the flavours of our best-selling Strozzapreti pasta with this homemade beef sauce. Infused with black truffle, Barolo wine, and seasonal mushrooms, this sauce elevates any pasta dish. Indulge in the luxurious aroma and rich taste of this hearty sauce.
Cooking method:
Reheat for 3 minutes
@
HKD98.00
|
|
Norwegian Fillet of Salmon (Skin Off) - 180g
Our fresh Norwegian salmon fillet is unadulterated by preservatives, allowing the natural flavours of the rich, firm fish to shine through. Packed with protein and healthy fats, this delicious salmon is perfect for a nutritious meal that delights the palate and nourishes the body.
Cooking method:
1. Pan-fry for 2 minutes on each side
2. Bake for 4 minutes at 200°C
@
HKD88.00
|
|
Olive Oil Bio Terre Bormane - 500ml
Imported from the Liguria region, this mild and fruity olive oil is perfect for drizzling over dishes or dipping with bread. Known for its high-quality olives, this oil enhances the flavours of meats and vegetables, making it a staple for any Italian kitchen.
@
HKD208.00
|
|
Balsamic Vinegar Pavarotti Gold Label - 250ml
This full-bodied, velvety balsamic vinegar offers an intense aroma and a perfect balance of sweet and sour. Ideal for drizzling over tenderloin or cheeses, it also complements salads and bread beautifully. Elevate your culinary creations with this exquisite vinegar.
@
HKD168.00
|
|
Sliced Italian Salami Milano - 220g
A beloved cold cut among Italians, this Salami Milano pairs perfectly with cheese and bread. Enjoy it with wine and crackers for a delightful snack or appetiser during your next gathering.
@
HKD108.00
|
|
Cucina Tiramisu Cake – 1lb
Indulge in our classic Italian tiramisu, freshly made at Cucina every day. This signature dessert is a favourite among diners, featuring layers of creamy mascarpone and espresso-soaked ladyfingers that create a heavenly finish to any meal.
@
HKD280.00
|
|
Dark Chocolate Lava Cake - 100g
Savour the richness of our freshly made dark chocolate lava cake, crafted with the renowned Italian chocolate brand Amedei. Each bite is a decadent experience, offering a molten centre that is sure to satisfy any chocolate lover's cravings.
Cooking method:
Bake for 8 minutes at 190°C
@
HKD68.00
|
|
Cucina Focaccia Bread - 150g
Our signature focaccia bread is homemade with a blend of herbs, black pepper, and tomatoes, creating a soft and flavourful treat. Perfect for breakfast or as an appetiser, this Italian staple adds a delightful touch to any meal.
Cooking method:
Bake for 8 minutes at 190°C
@
HKD48.00
|
|
Poached Green Asparagus with Butter (Sous Vide) - 150g
The green asparagus is marinated in herbs and butter, then cooked sous vide to preserve its flavours. Simply reheat and enjoy this delicate vegetable as a must-have side dish that enhances any meal.
Cooking method:
Place the vacuum bag in the water bath for 2 minutes
@
HKD68.00
|
|
Creamy Spinach with Parmesan Cheese (Sous Vide) - 200g
Experience the rich, creamy goodness of our spinach, cooked sous vide for maximum flavour retention. Just reheat and serve this delicious side dish, making it an easy and delectable addition to your dining table.
Cooking method:
Place the vacuum bag in the water bath for 3 minutes
@
HKD68.00
|
|
Roasted Potatoes with Garlic and Herbs - 200g
These new potatoes are marinated with garlic, rosemary, and a blend of herbs for a flavourful side dish. Ready to eat after a quick roast, they are the perfect time-saver for busy weeknights or festive gatherings. Enjoy the delightful taste of roasted perfection!
Cooking method:
Bake for 4 minutes at 190°C
@
HKD48.00
|
|
Sub Total |
0.00 |
Service charge |
0.00 |
Total |
0.00 |